KHUWIJITJARU, Pramote: search on Z-Library

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1

Influence of drying conditions on colour, betacyanin content and antioxidant capacities in dried red-fleshed dragon fruit ( Hylocereus polyrhizus )

Mahayothee, Busarakorn, Komonsing, Nilobon, Khuwijitjaru, Pramote, Nagle, Marcus, Müller, Joachim

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 615 KB

english, 2018

2

Degradation kinetics of passion fruit pectin in subcritical water

Klinchongkon, Khwanjai, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2017

Language:

english

File:

PDF, 551 KB

english, 2017

3

Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit

Mahayothee, Busarakorn, Rungpichayapichet, Parika, Yuwanbun, Pasinee, Khuwijitjaru, Pramote, Nagle, Marcus, Müller, Joachim

Journal:

Journal of Food Measurement and Characterization

Year:

2020

Language:

english

File:

PDF, 1.34 MB

english, 2020

4

Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water

Pramote Khuwijitjaru, Yukitaka Kimura, Ryuichi Matsuno, Shuji Adachi

Journal:

Journal of Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 161 KB

english, 2004

5

Carbohydrate content and composition of product from subcritical water treatment of coconut meal

Pramote Khuwijitjaru, Kumutakan Watsanit, Shuji Adachi

Journal:

Journal of Industrial & Engineering Chemistry

Year:

2012

Language:

english

File:

PDF, 358 KB

english, 2012

6

Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction

KHUWIJITJARU, Pramote, CHALOODDONG, Kulthida, ADACHI, Shuji

Journal:

Food Science and Technology Research

Year:

2008

Language:

english

File:

PDF, 244 KB

english, 2008

7

Ethanol Precipitation of Mannooligosaccharides from Subcritical Water-Treated Coconut Meal Hydrolysate

Klinchongkon, Khwanjai, Bunyakiat, Thapanee, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 617 KB

english, 2019

8

Phenolic compounds, antioxidant activity, and medium chain fatty acids profiles of coconut water and meat at different maturity stages

Mahayothee, Busarakorn, Koomyart, Intira, Khuwijitjaru, Pramote, Siriwongwilaichat, Prasong, Nagle, Marcus, Müller, Joachim

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 12.86 MB

english, 2015

9

Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit

Mahayothee, Busarakorn, Rungpichayapichet, Parika, Yuwanbun, Pasinee, Khuwijitjaru, Pramote, Nagle, Marcus, Müller, Joachim

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.34 MB

2020

10

Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements

Rungpichayapichet, Parika, Mahayothee, Busarakorn, Khuwijitjaru, Pramote, Nagle, Marcus, Müller, Joachim

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

11

Effects of ferric chloride on thermal degradation of γ-oryzanol and oxidation of rice bran oil

Pramote Khuwijitjaru, Thippawan Yuenyong, Rungnaphar Pongsawatmanit, Shuji Adachi

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 134 KB

english, 2011

12

Degradation of Caffeic Acid in Subcritical Water and Online HPLC-DPPH Assay of Degradation Products

Khuwijitjaru, Pramote, Suaylam, Boonyanuch, Adachi, Shuji

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 404 KB

english, 2014

13

Degradation Kinetics of Gamma-Oryzanol in Antioxidant-Stripped Rice Bran Oil during Thermal Oxidation

Khuwijitjaru, Pramote, Yuenyong, Thippawan, Pongsawatmanit, Rungnaphar, Adachi, Shuji

Journal:

Journal of Oleo Science

Year:

2009

Language:

english

File:

PDF, 176 KB

english, 2009

14

Decomposition kinetics of monoacyl glycerol and fatty acid in subcritical water under temperature-programmed heating conditions

Tomoyuki Fujii, Pramote Khuwijitjaru, Yukitaka Kimura, Shuji Adachi

Journal:

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

15

Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill

Koomyart, Intira, Nagamizu, Hironori, Khuwijitjaru, Pramote, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Adachi, Shuji

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

16

Ethanol Precipitation of Mannooligosaccharides from Subcritical Water-Treated Coconut Meal Hydrolysate

Klinchongkon, Khwanjai, Bunyakiat, Thapanee, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Food and Bioprocess Technology

Year:

2019

File:

PDF, 617 KB

2019

17

Effect of drying temperature and drying method on drying rate and bioactive compounds in cassumunar ginger (Zingiber montanum)

Mahayothee, Busarakorn, Thamsala, Thipharat, Khuwijitjaru, Pramote, Janjai, Serm

Journal:

Journal of Applied Research on Medicinal and Aromatic Plants

Year:

2020

File:

PDF, 4.14 MB

2020

18

Degradation kinetics of some phenolic compounds in subcritical water and radical scavenging activity of their degradation products

Khuwijitjaru, Pramote, Plernjit, Jiraporn, Suaylam, Boonyanuch, Samuhaseneetoo, Suched, Pongsawatmanit, Rungnaphar, Adachi, Shuji

Journal:

The Canadian Journal of Chemical Engineering

Year:

2014

Language:

english

File:

PDF, 183 KB

english, 2014

19

Prediction mapping of physicochemical properties in mango by hyperspectral imaging

Rungpichayapichet, Parika, Nagle, Marcus, Yuwanbun, Pasinee, Khuwijitjaru, Pramote, Mahayothee, Busarakorn, Müller, Joachim

Journal:

Biosystems Engineering

Year:

2017

Language:

english

File:

PDF, 2.27 MB

english, 2017

20

Decomposition Kinetics of Glucose and Fructose in Subcritical Water Containing Sodium Chloride

Kobayashi, Takashi, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Journal of Applied Glycoscience

Year:

2016

Language:

english

File:

PDF, 564 KB

english, 2016

21

Emulsifying and Foaming Properties of Defatted Soy Meal Extracts Obtained by Subcritical Water Treatment

Khuwijitjaru, Pramote, Anantanasuwong, Sareen, Adachi, Shuji

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

22

Degradation of disaccharides containing two glucose units in subcritical water

Wiboonsirikul, Jintana, Nakata, Keisuke, Kobayashi, Takashi, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Asia-Pacific Journal of Chemical Engineering

Year:

2015

Language:

english

File:

PDF, 688 KB

english, 2015

23

Using severity factor as a parameter to optimize krill treatment under subcritical water conditions

Koomyart, Intira, Nagamizu, Hironori, Khuwijitjaru, Pramote, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Adachi, Shuji

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2016

Language:

english

File:

PDF, 762 KB

english, 2016

24

Astaxanthin stability and color change of krill during subcritical water treatment

Koomyart, Intira, Nagamizu, Hironori, Khuwijitjaru, Pramote, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Adachi, Shuji

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 753 KB

english, 2017

25

Influence of packaging materials, oxygen and storage temperature on quality of germinated parboiled rice

Klaykruayat, Supaporn, Mahayothee, Busarakorn, Khuwijitjaru, Pramote, Nagle, Marcus, Müller, Joachim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 7.65 MB

2019

26

Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill

Koomyart, Intira, Nagamizu, Hironori, Khuwijitjaru, Pramote, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Adachi, Shuji

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

27

Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment

Klinchongkon, Khwanjai, Khuwijitjaru, Pramote, Wiboonsirikul, Jintana, Adachi, Shuji

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 381 KB

english, 2015

28

Preparation of Liquid and Solid Seasonings with Shrimp-like Flavor from Isada Krill under Subcritical Water Conditions by Steam Injection

Tamiya, Shinri, Koomyart, Intira, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Food Science and Technology Research

Year:

2016

Language:

english

File:

PDF, 981 KB

english, 2016

29

Near infrared spectroscopy research performance in food science and technology

Khuwijitjaru, Pramote

Journal:

Year:

2018

Language:

english

File:

PDF, 255 KB

english, 2018

30

Production of oligosaccharides from coconut meal by subcritical water treatment

Khuwijitjaru, Pramote, Pokpong, Areewan, Klinchongkon, Khwanjai, Adachi, Shuji

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

31

Kinetics on the hydrolysis of fatty acid esters in subcritical water

Pramote Khuwijitjaru, Tomoyuki Fujii, Shuji Adachi, Yukitaka Kimura, Ryuichi Matsuno

Journal:

Chemical Engineering Journal

Year:

2004

Language:

english

File:

PDF, 104 KB

english, 2004

32

Solubility of Oleic and Linoleic Acids in Subcritical Water

KHUWIJITJARU, Pramote, KIMURA, Yukitaka, MATSUNO, Ryuichi, ADACHI, Shuji

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 240 KB

english, 2004

33

Properties of subcritical water-hydrolyzed passion fruit ( Passiflora edulis ) pectin

Klinchongkon, Khwanjai, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

34

Antioxidative Properties of Stearoyl Ascorbate in a Food Matrix System

Wiboonsirikul, Jintana, Watanabe, Yoshiyuki, Omori, Ayako, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Journal of Oleo Science

Year:

2016

File:

PDF, 516 KB

2016

35

Kinetic analysis for the isomerization of cellobiose to cellobiulose in subcritical aqueous ethanol

Soisangwan, Nontanut, Gao, Da-Ming, Kobayashi, Takashi, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Carbohydrate Research

Year:

2016

Language:

english

File:

PDF, 957 KB

english, 2016

36

Degradation kinetics of trisaccharides comprised of glucose residues in subcritical water

Khuwijitjaru, Pramote, Kobayashi, Takashi, Adachi, Shuji

Journal:

Journal of Carbohydrate Chemistry

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

37

Solubility of Saturated Fatty Acids in Water at Elevated Temperatures

KHUWIJITJARU, Pramote, ADACHI, Shuji, MATSUNO, Ryuichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2002

Language:

english

File:

PDF, 234 KB

english, 2002

38

Kinetic Analysis of Lactulose Production from Lactose in Subcritical Aqueous Ethanol

Soisangwan, Nontanut, Khuwijitjaru, Pramote, Kobayashi, Takashi, Adachi, Shuji

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 434 KB

english, 2017

39

Physical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind ( Tamarindus indica ) seed extracted using subcritical water

Limsangouan, Nipat, Milasing, Neeranuch, Thongngam, Masubon, Khuwijitjaru, Pramote, Jittanit, Weerachet

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 525 KB

english, 2019

40

Production Optimization of the Extract with High Phenolic Content and Radical Scavenging Activity from Defatted Rice Bran by Subcritical Water Treatment

WIBOONSIRIKUL, Jintana, KHUWIJITJARU, Pramote, KIMURA, Yukitaka, MORITA, Hisahiro, TSUNO, Takuo, ADACHI, Shuji

Journal:

Japan Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 2.99 MB

english, 2007

41

Emulsifying properties of conjugates formed between whey protein isolate and subcritical-water hydrolyzed pectin

Klinchongkon, Khwanjai, Khuwijitjaru, Pramote, Adachi, Shuji, Bindereif, Benjamin, Karbstein, Heike P., van der Schaaf, Ulrike S.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.45 MB

english, 2019

42

Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel

Klinchongkon, Khwanjai, Chanthong, Nathapon, Ruchain, Kakanang, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 245 KB

english, 2016

43

Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

Khuwijitjaru, Pramote, Sayputikasikorn, Nucha, Samuhasaneetoo, Suched, Penroj, Parinda, Siriwongwilaichat, Prasong, Adachi, Shuji

Journal:

Journal of Oleo Science

Year:

2012

Language:

english

File:

PDF, 888 KB

english, 2012

44

Properties of Extract from Okara by Its Subcritical Water Treatment

Wiboonsirikul, Jintana, Mori, Masayuki, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 264 KB

english, 2013

45

Production of Lactulose from Lactose in Subcritical Aqueous Ethanol

Soisangwan, Nontanut, Gao, Da-Ming, Kobayashi, Takashi, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

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